The sweet flavor and firm texture of Fuji apples make them suitable for a wide variety of culinary applications.
Fresh eating: They are an excellent choice for fresh eating and snacking due to their sweet taste and satisfying crunch.
Salads: Their firm flesh holds up well when sliced, making them a great addition to green salads or coleslaw.
Baking: Fuji apples are well-suited for baking in pies, tarts, and crisps, as they maintain their shape when cooked.
Applesauce: Because of their natural sweetness, applesauce made with Fuji apples may require little or no added sugar.
Other applications: They can also be used for juicing, roasting, or creating savory dishes like roasted pork.
Please email Karl Ostheller at kostheller@comcast.net by Oct. 12 to place your order. Delivery is included!