What better way to celebrate St. Patrick's Day than with corned beef and cabbage and genuine Irish soda bread?Here are a couple of photos from the Poulsbo Lions Club's First Annual St. Patrick's Dinner Celebration March 14.
Our club put in approximately 130 hours of labor for this project and raised more than $2,000 for Lions projects in the community.
We also had four Leos from North Kitsap High and five from Kingston High serving dinners.
Lion Joyce (in green, of course) was the head chef. In the middle is LEO Taylor from Kingston Middle School, with Lion Tom adding cabbage to plates (pictured on the right).
Below, Lions June and Chuck fill up plates with potatoes and carrots, and the Risley clan eagerly awaits their food.
